Tip Tuesday: How to peel peaches

Today’s Tuesday Tip

How to peel Peaches. Hey everyone and welcome to Tip Tuesday’s each week. Yep you guessed it on a Tuesday, GrubandBooze will be publishing one short tip related to food or of course booze – what else!

How to peel peaches

It’s summertime everyone and that means its time to enjoy some of the delicious seasonal fruit on offer. One of my favorites is peaches! Juicy, ripe peaches!

There are so many recipes out there incorporating peaches that it’s too difficult to choose one in particular. Although peaches fried in butter and then covered in cinnamon and brown sugar sound nice right now, topped with some good quality vanilla ice cream – yum.

Some recipes call for peaches to be peeled and this can be a challenge. However, there is a really simple way of taking care of this. So just how do you peel peaches? Boil a pan of water, while boiling, fill a bowl with some iced water (it needs to be cold). Once the pan of water is boiling plunge the peaches into for 20 seconds. After the 20 seconds plunge your peaches into the iced water and leave for a minute. Remove and peel the peaches just by gently pulling at the skin with your fingers, it should come off really easily.

Got a tip you want to share? Then why not just leave a comment below?

Oh, one last thing don’t forget to check out other handy tips here