HOW ABOUT A NEW TWIST ON CHICKEN TACOS? These are super easy to make, and if you make them in an air fryer, they are healthy and only 2-3 personal points on Weight Watchers or WW. Serve them with a salad and fat free dressing and you have fab meal for two, which is healthy, […]
Have you ever enjoyed Crispy Peking duck in a Chinese Restaurant and wanted to duplicate something similar at home? Well, this Peking Duck recipe is really easy to make, although the cooking time is around 3 hours so you need to think ahead. I don’t know about anyone else but here in the USA, at […]
Given that my first post was so popular on things to use Chile Lime Seasoning on I decided to do some research and come up with 5 more things that you can use Trader Joes Chile Lime seasoning on. I think I found my number one to use it on. Popcorn, Chips, Dips, Burgers and Nuts […]
This Strawberry Gin and Tonic can be made easily at home using ingredients from your food cupboard. Let’s face it, we all need a little pick me up during these troubled times and this one couldn’t be any easier. Sweet in taste, this one is sure to please everyone and it would make a fantastic […]
Here are 5 handy food hacks to help in a disaster. We are all living a completely different world right now, Covid-19 is taking its toll on every part of normal life, whether you have the virus or not. Here in California, supermarkets are out of food, schools are closed for the foreseeable future, and […]
This one-pot Mediterranean Chicken is to die for. A flavor explosion in your mouth that compliments the super moist chicken. I did this with a whole chicken but Chicken Breast would work equally well. You will just need to adjust the cooking time. People often think of chicken and particular breast meat as dry and […]
Pickled Red Onions are one of my favorites alongside the more traditional English Pickled Onions, you can find the recipe for that one by clicking here. English pickled onions tend to use shallots of other small onions that are pickled whole. Pickled Red Onions are typically sliced. One good size red onion will yield one […]
Storing Tomatoes! Hey everyone and welcome to Tip Tuesday’s each week. Yep you guessed it on a Tuesday, GrubandBooze will be publishing one short tip related to food or of course booze – what else! This is the proper way of storing tomatoes I love tomatoes, raw, cooked, sundried, I’ll take them anyway. We all […]
How to ripen fruit! Hey everyone and welcome to Tip Tuesday’s each week. Yep you guessed it on a Tuesday, GrubandBooze will be publishing one short tip related to food or of course booze – what else! How to ripen fruit The fruit we buy doesn’t last very long and is a staple in our […]
These three-ingredient Jalapeno Stuffed with Spicy Sausage are a knockout appetizer and unbelievably simple to make.We were heading to a Christmas Party and the theme of the food for pot-luck was “Spicy”. This got me thinking about trying something a little different instead of the run of the meal spicy food such as Mexican or […]