Now that blackberries are in common supply, why not try this Blackberry Bourbon Smash which is unbelievably good! I love a good Bourbon and the good thing with this cocktail is that you don’t need to use your best one. You will be combining the Bourbon with sugar syrup and other things so it’s okay […]
Author Archives: dathoang
This Thai Fragrant Beef Stew recipe was given to me by my mother-in-law and I know that many people have been after the recipe as its perfect for a dinner party or just a simple family meal. My wife’s Book Club experienced this meal and it went down as a massive hit, with them all […]
So here at grubandbooze, we have been busy with a little construction project. Building a pantry over the last couple of weeks. Well, phase 1 at least. Up until now our laundry, washer, and dryer to be precise were in a large cupboard in our kitchen. This wasn’t the best place for it and for […]
Today’s Tuesday Tip How to peel Peaches. Hey everyone and welcome to Tip Tuesday’s each week. Yep you guessed it on a Tuesday, GrubandBooze will be publishing one short tip related to food or of course booze – what else! How to peel peaches It’s summertime everyone and that means its time to enjoy some […]
I’m going to start off by saying that this was going to be an Asparagus Tart. However, when I came to use the Asparagus it had turned moldy, urgh! That’s the first time I have ever had Asparagus turn so quickly. So with a quick re-think, I came up with the idea of a Sun-Dried Tomato […]
Picnic Sandwiches are a mainstay of many a good day out in the summer. Before we know it, summer will be here and the car will be packed up at the weekend. We’ll be heading off to the countryside or the beach for the day. In the back of the car, a picnic, to enjoy […]
Is this the best Gin and Cucumber cocktail ever? Now, for those that follow my blog and know me, you know that I like alcohol. One of those spirits that I don’t normally like is Gin. Let’s just say I had a bad experience when I was a lot younger with Gin and became quite […]
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